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shivakat in recipes_to_keep

Simple White Cake

Originally found on Allrecipes.com, Simple White Cake.

Makes 12 cupcakes or one 9x9 pan, scales well.

1 cup - White sugar
1/2 cup - Butter
2 - Eggs
2 tsp - Vanilla extract
1 1/2 cp - All-purpose flour
1 3/4 tsp - Baking powder
1/2 cp - Milk


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.



Add a bit of extra milk, and beat the heck out of the batter between eggs. Batter should look like fluffy Coolwhip when it's ready to pour.