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shivakat in recipes_to_keep

Dilly Beans

Dilled Green Beans

4 lbs whole green beans
5 cp vinegar
5 cp water
1/2 cp salt
1/4 tsp red pepper per pint jar
1/2 tsp whole mustard seed per pint jar
1/2 tsp dill seed per pint jar
1 clove garlic per pint jar

Wash beans, drain and cut to fit in the pint jars*; leave 1/2” of head space. Add seasonings. Bring vinegar, water and salt to a boil. Add liquid to jars, leave 1/2” of head space. Add lids, boil for 5 minutes in a hot water bath, and seal.

*No idea how many jars you’ll need. I’ve eaten the results of this recipe, but not made it yet. It’s on the to-do list.

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