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shivakat in recipes_to_keep

Bread & Butter Pickles

Bread & Butter Pickles

Veggies:
2 qts sliced, unpeeled, cucumbers
1 qt sliced onions (1 b or 3 med onions)

Sprinkle with salt, let stand 1 hour. You will need approximately ½ cp for 3 batches of veggies. Drain and rinse in cold water. Add to jars, leaving 1/2” head room.

Pickle Juice (Brine)
2 3/4 cp vinegar
2 3/4 cp sugar
1 tbsp celery seed
1/2 tsp ginger
1/2 tsp turmeric
1/4 tsp black pepper
1 tbsp mustard seed
20 whole cloves

Bring the above to boiling, and then add to jars filled with vegetable mix, leaving 1/2” head room. Process and seal immediately.

NOTE: Mom usually tripled the veggies for a batch, but only doubled the juice. 

Pickle Tips: http://www.pickyourown.org/makingpickles.htm

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